STARTERS
Assorted Goat Meat Peppersoup V 12
Tender assorted goat meat Cooked in Peppersoup Spices and Scent leaf
Catfish Peppersoup 15
Catfish cooked in peppersoup spice and scent leaf
Isiewu 30
Full goat head slow cooked in a native palm oil base sauce garnished with utazi leaves and onions
Peppered Snail 25
Crunchy giant Snails cooked in pepper sauce and mixed pepper
Moimoi 4
Slow cooked peeled beans blended with peppers and crayfish.
Nkwobi 12
Boneless cowfoot cooked in a palm oil base sauce with pepper and ugba
Spicy kponmo 12
Crunchy cow skin cooked in Spicy sauce with mixed pepper
Spicy Chopped Beef 12
Diced tender beef cut in Spicy Sauce with mixed pepper
Spicy turkey 12
Smoked turkey in spicy sauce. Garnished with mixed pepper.
Gizzard & Plantain 12
Sweet and spicy flavour. Crispy chicken gizzard and diced plantain cooked in pepper sauce.
Chicken Wings 10
Grilled marinated full wings in sweet and spicy sauce
GRILLS
Beef Suya 12
Charcoal grilled succulent beef cuts Served with onions, and tomatoes & yaji
LambSuya 12
Charcoal grilled lamb cut Served with onions, tomates and yajı
Chicken Suya 12
Charcoal grilled boneless chicken. Served with onions, tomatoes and yaji
.Asun 12
Woodgrilled spicy goat meat.
Grilled Croaker 25
Grilled marinated whole fish served with mix pepper and a side of fried plantain or yam
Grilled Tilapia 25
Grilled marinated whole fish served with mix pepper and a side of fried plantain or yam
RICE MEALS
Served with plantain and your choice of protein
Assorted meat/ Asun(6)/ Beef / Chicken / Fresh Fish (£3)/ Goat Meat/ Turkey (£3)
Jollof Rice V 17
Smoky tasty basmati rice slow cooked in our signature pepper base
Fried Rice V 17
Stir fry green rice with crispy vegetables
White Rice V 17
Lightly salted Long grain rice
White Rice with Ayamase 17
White Rice served with assorted meat cooked in a Spicy green pepper sauce
White Rice with Designer Stew 17
White Rice served with beef cooked in a spicy pepper sauce
BEANS MEAL
Served with plantain and your choice of protein
Assorted meat/ Beef / Chicken / Fresh Fish(£3)/ Goat Meat/Smoked fish(£3)/ Turkey (£3)
Plain Beans V 17
Honey Sweet Beans slow cooked for extra juiciness served with pepper sauce
Porridge Beans 17
African Sweet beans cooked in a palm oil base with pepper, onions and crayfish
Ewa Aganyin V 17
Mashed sweet beans served with our signature aganyin sauce made from blended dried pepper and chilli seeds.
YAMMEALS
Served with your choice of protein
Assorted meat/ Beef / Chicken / Fresh Fish(£3)/ Goat Meat/Smoked fish (3) /Turkey (£3)
YamPorridge V 20
Yamchunks cooked in a pepper palm oil base with vegetable, pepper and crayfish.
YamPeppersoup 20
Yamchunks in a spicy aromatic broth and scent leaf with assorted goat meat
Yam&Fried Egg V20
Boiled yam served with saucy fried egg
Boiled Yam & Vegetable sauce V 20
Bolled yam served with vegetable sauce (spinach)
SEAFOODSPECIAL
Served with your choice of: Amala/Eba/Oat Meal/Pounded yam/Semolina
Fisherman Soup 25
Half shelled mussels, Squid rings, snails, king prawns, fresh fish cooked in Blended cocoa-yam base with small cut lady finger.
Seafood Okra 25
Mussels, squid rings, snails, king prawns and fresh fish cooked in small and big cut lady finger.
Seafood Eforiro 25
Mussels, Squid rings, Snails, king prawns and fresh fish Cooked in vegetable and pepper sauce
SOUPMEALS
Served with your choice of swallow and protein: Amala/Eba/Oat Meal/Pounded yam/Semolina
Assorted meat/ Beef / Chicken / Fresh Fish(£3)/ Goat Meat/Smoked fish (3) /Turkey (£3)
Egusi 17
Slow cooked, grounded melon seed with pumkin leaves
Eforiro V 17
Spinach cooked in a pepper base sauce with locust beans and dried Prawns.
Ewedu V 17
Draw soupy texture Vegetable cooked with locust beans and Perfect with our signature buka Stew and any swallow
Ogbono 17
Smoothly blended bush mango seeds cooked in a palm oil base with pumpkin leaves
Plain Okra V 17
Chopped lady fingers served with buka stew
Groundnut Soup V 17
Smoothly blended peanut slow cooked with vegetables
Edikankong 19
Blanched vegetables (waterleaf and pumpkin Leaf) cooked in a palm oil base with chunks of mangala fish.
Afang 19
Blanched Vegetables (waterleaf and Okazi leaf) cooked in palm oil base with chunks of mangala fish.
Banga V 19
Palm Kernel extracts cooked with Beletete leaves
Bitterleaf 19
Bitterleaf Vegetable cooked with blended cocoa-yam and ogiri
Abula 19
Blended beans sauce (gbegiri) and Ewedu with buka stew traditionally served with Amala tó félé
Mixed okra 19
Chopped lady fingers with vegetables and uziza seeds
Oha 19
Oha leaves cooked with blended cocoa-yam and uziza seeds
STREET FOOD
NOODLES PEPPERSOUP V 12
Noodles cooked in our aromatic broth with herbs and spices and mixed peppers
Spaghetti V 15
Stir fry Spaghetti served with mixed pepper
PLANTAIN PORRIDGE V 15
Diced plantain slow cooked in a palm oil base pepper and crayfish garnish with pumpkin leaves
BOLI AND FISH WITH GROUNDNUT V 20
Served with vegetable sauce
Roasted plantain with smoked mackerel fish
PLATTER
Starter Platter 35
Fried plantain, Spring rolls, Samosa, stick meat chicken wings
Suya Platter 40
Chicken Suya, Beef Suya, Lamb Suya with fried plantain Yam
Seafood Platter 60
Lobster, Corn, Egg, Boiled plantain, Prawns, Mussels
Vegetarian Platter 40
Fried yam, fried plantain/Boli, Beans, vegetable sauce Jollof rice /fried rice.
SIDES AND EXTRAS
SOUP ONLY
EFORIRO | EGUSI / OGBONO/ GROUNDNUT SOUP 9
EWEDU WITH STEW /OKRA WITH STEW/ 10
EDIKANKONG/ AFANG / BANGA/OHA / BITTER LOAF 11
SOUP WITH PROTEIN / FRESH FISH 3
EFORIRO/ EGUSI/OGBONO GROUNDNUT SOUT 14
EWEDU WITH STEN / OKRA WITH STEW/ABULA 14
EDIKANKONG/AFANG/BANGA/OHA BITTERLEAF 15
RICE ONLY
WHITERICE (7), JOLLOF RICE (9), FRIED RICE (10)
BEANS ONLY
PLAIN BEANS (7) EWA AGANYIN (9) PORRIAGE BEANS(10)
SAUCE AND MEAT
[ASSORTED MEAT, CHICKEN BEEF, GOAT MEAT]
STEWED MEAT (12), SPICY SAUCE (10), MILD SAUCE (10), POT SAUCE(4) AYAMASE SAUCE (12) DESIGNER STEW
EXTRAS
FRIED YAM V (8), FRIED PLANTAIN V (3) EXTRA SWALLOW V (4), BOLI V (10)
POTATO FRIES V (7), SWEET POTATO FRIES V (7)
CHICKEN (7) 1 PIECE OF MEAT (4) (GOAT, SHAKI, COWLEG, BEEF)
SALAD V (7), YAM PORRIDGE V (12)
