Demi’s Menu

125

STARTERS


Assorted Goat Meat Peppersoup V 12
Tender assorted goat meat Cooked in Peppersoup Spices and Scent leaf

Catfish Peppersoup 15
Catfish cooked in peppersoup spice and scent leaf

Isiewu 30
Full goat head slow cooked in a native palm oil base sauce garnished with utazi leaves and onions

Peppered Snail 25
Crunchy giant Snails cooked in pepper sauce and mixed pepper

Moimoi 4
Slow cooked peeled beans blended with peppers and crayfish.

Nkwobi 12
Boneless cowfoot cooked in a palm oil base sauce with pepper and ugba

Spicy kponmo 12
Crunchy cow skin cooked in Spicy sauce with mixed pepper

Spicy Chopped Beef 12
Diced tender beef cut in Spicy Sauce with mixed pepper

Spicy turkey 12
Smoked turkey in spicy sauce. Garnished with mixed pepper.

Gizzard & Plantain 12
Sweet and spicy flavour. Crispy chicken gizzard and diced plantain cooked in pepper sauce.

Chicken Wings 10
Grilled marinated full wings in sweet and spicy sauce


GRILLS
Beef Suya 12
Charcoal grilled succulent beef cuts Served with onions, and tomatoes & yaji

LambSuya 12
Charcoal grilled lamb cut Served with onions, tomates and yajı

Chicken Suya 12
Charcoal grilled boneless chicken. Served with onions, tomatoes and yaji

.Asun 12
Woodgrilled spicy goat meat.

Grilled Croaker 25
Grilled marinated whole fish served with mix pepper and a side of fried plantain or yam

Grilled Tilapia 25
Grilled marinated whole fish served with mix pepper and a side of fried plantain or yam

RICE MEALS

Served with plantain and your choice of protein
Assorted meat/ Asun(6)/ Beef / Chicken / Fresh Fish (£3)/ Goat Meat/ Turkey (£3)

Jollof Rice V 17
Smoky tasty basmati rice slow cooked in our signature pepper base

Fried Rice V 17
Stir fry green rice with crispy vegetables

White Rice V 17
Lightly salted Long grain rice

White Rice with Ayamase 17
White Rice served with assorted meat cooked in a Spicy green pepper sauce

White Rice with Designer Stew 17
White Rice served with beef cooked in a spicy pepper sauce


BEANS MEAL


Served with plantain and your choice of protein
Assorted meat/ Beef / Chicken / Fresh Fish(£3)/ Goat Meat/Smoked fish(£3)/ Turkey (£3)

Plain Beans V 17
Honey Sweet Beans slow cooked for extra juiciness served with pepper sauce

Porridge Beans 17
African Sweet beans cooked in a palm oil base with pepper, onions and crayfish

Ewa Aganyin V 17
Mashed sweet beans served with our signature aganyin sauce made from blended dried pepper and chilli seeds.

YAMMEALS
Served with your choice of protein
Assorted meat/ Beef / Chicken / Fresh Fish(£3)/ Goat Meat/Smoked fish (3) /Turkey (£3)

YamPorridge V 20
Yamchunks cooked in a pepper palm oil base with vegetable, pepper and crayfish.

YamPeppersoup 20
Yamchunks in a spicy aromatic broth and scent leaf with assorted goat meat

Yam&Fried Egg V20
Boiled yam served with saucy fried egg

Boiled Yam & Vegetable sauce V 20
Bolled yam served with vegetable sauce (spinach)


SEAFOODSPECIAL


Served with your choice of: Amala/Eba/Oat Meal/Pounded yam/Semolina

Fisherman Soup 25
Half shelled mussels, Squid rings, snails, king prawns, fresh fish cooked in Blended cocoa-yam base with small cut lady finger.

Seafood Okra 25
Mussels, squid rings, snails, king prawns and fresh fish cooked in small and big cut lady finger.

Seafood Eforiro 25
Mussels, Squid rings, Snails, king prawns and fresh fish Cooked in vegetable and pepper sauce

SOUPMEALS


Served with your choice of swallow and protein: Amala/Eba/Oat Meal/Pounded yam/Semolina
Assorted meat/ Beef / Chicken / Fresh Fish(£3)/ Goat Meat/Smoked fish (3) /Turkey (£3)

Egusi 17
Slow cooked, grounded melon seed with pumkin leaves

Eforiro V 17
Spinach cooked in a pepper base sauce with locust beans and dried Prawns.

Ewedu V 17
Draw soupy texture Vegetable cooked with locust beans and Perfect with our signature buka Stew and any swallow

Ogbono 17
Smoothly blended bush mango seeds cooked in a palm oil base with pumpkin leaves

Plain Okra V 17
Chopped lady fingers served with buka stew

Groundnut Soup V 17
Smoothly blended peanut slow cooked with vegetables

Edikankong 19
Blanched vegetables (waterleaf and pumpkin Leaf) cooked in a palm oil base with chunks of mangala fish.

Afang 19
Blanched Vegetables (waterleaf and Okazi leaf) cooked in palm oil base with chunks of mangala fish.

Banga V 19
Palm Kernel extracts cooked with Beletete leaves

Bitterleaf 19
Bitterleaf Vegetable cooked with blended cocoa-yam and ogiri

Abula 19
Blended beans sauce (gbegiri) and Ewedu with buka stew traditionally served with Amala tó félé

Mixed okra 19
Chopped lady fingers with vegetables and uziza seeds

Oha 19
Oha leaves cooked with blended cocoa-yam and uziza seeds


STREET FOOD
NOODLES PEPPERSOUP V 12
Noodles cooked in our aromatic broth with herbs and spices and mixed peppers

Spaghetti V 15
Stir fry Spaghetti served with mixed pepper

PLANTAIN PORRIDGE V 15
Diced plantain slow cooked in a palm oil base pepper and crayfish garnish with pumpkin leaves

BOLI AND FISH WITH GROUNDNUT V 20
Served with vegetable sauce
Roasted plantain with smoked mackerel fish


PLATTER
Starter Platter 35
Fried plantain, Spring rolls, Samosa, stick meat chicken wings

Suya Platter 40
Chicken Suya, Beef Suya, Lamb Suya with fried plantain Yam

Seafood Platter 60
Lobster, Corn, Egg, Boiled plantain, Prawns, Mussels

Vegetarian Platter 40
Fried yam, fried plantain/Boli, Beans, vegetable sauce Jollof rice /fried rice.


SIDES AND EXTRAS
SOUP ONLY
EFORIRO | EGUSI / OGBONO/ GROUNDNUT SOUP 9

EWEDU WITH STEW /OKRA WITH STEW/ 10

EDIKANKONG/ AFANG / BANGA/OHA / BITTER LOAF 11

SOUP WITH PROTEIN / FRESH FISH 3

EFORIRO/ EGUSI/OGBONO GROUNDNUT SOUT 14

EWEDU WITH STEN / OKRA WITH STEW/ABULA 14

EDIKANKONG/AFANG/BANGA/OHA BITTERLEAF 15


RICE ONLY
WHITERICE (7), JOLLOF RICE (9), FRIED RICE (10)

BEANS ONLY
PLAIN BEANS (7) EWA AGANYIN (9) PORRIAGE BEANS(10)

SAUCE AND MEAT

[ASSORTED MEAT, CHICKEN BEEF, GOAT MEAT]
STEWED MEAT (12), SPICY SAUCE (10), MILD SAUCE (10), POT SAUCE(4) AYAMASE SAUCE (12) DESIGNER STEW

EXTRAS
FRIED YAM V (8), FRIED PLANTAIN V (3) EXTRA SWALLOW V (4), BOLI V (10)
POTATO FRIES V (7), SWEET POTATO FRIES V (7)
CHICKEN (7) 1 PIECE OF MEAT (4) (GOAT, SHAKI, COWLEG, BEEF)
SALAD V (7), YAM PORRIDGE V (12)

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