There are two types of people in this world—those who love their egusi chunky and those who swear by the smooth, blended version. And in true Nigerian fashion, neither side is willing to back down.
Egusi soup isn’t just a meal; it’s a conversation starter, a source of debate, and a dish that carries deep cultural significance. At Demi’s Nigerian Restaurant, we’ve heard all the arguments, and today, we’re diving into the great Egusi War—because, let’s be honest, no one jokes with their Egusi preference!
The Case for Chunky Egusi – “Give Me Texture or Nothing!”
The chunky egusi lovers will tell you that real egusi should have bite, texture, and a firm presence in the soup. They argue that when egusi is molded into soft, fluffy balls or left to cook in its natural curds, the result is a richer, more satisfying experience.
✨ Why Chunky Egusi Is Elite:
✔️ It holds the flavor better, absorbing the richness of palm oil, stock, and seasonings.
✔️ It brings a unique texture that makes every bite an adventure.
✔️ It pairs beautifully with pounded yam, semo, or eba, creating the perfect balance between soft and chewy.
🔊 Chunky Egusi Fans Say:
“Smooth egusi is baby food—give me something to chew!”
The Case for Smooth Egusi – “Make It Velvety, No Lumps Allowed!”
On the other side of the war are the smooth egusi advocates, the ones who believe egusi should be creamy, well-blended, and perfectly incorporated into the soup. To them, there is no place for lumps—just a rich, silky texture that glides effortlessly over your taste buds.
✨ Why Smooth Egusi Reigns Supreme:
✔️ It creates a thick, almost stew-like consistency that hugs your swallow perfectly.
✔️ It allows the flavors to meld together more seamlessly, giving a uniform, rich taste.
✔️ It’s less grainy and doesn’t require extra chewing—just dip, swallow, and enjoy!
🔊 Smooth Egusi Fans Say:
“Egusi should melt in your mouth, not resist your teeth!”
How Demi’s Makes Egusi for Everyone
At Demi’s Nigerian Restaurant, we believe that food is personal, and when it comes to egusi, there’s no wrong choice—only personal preference! That’s why our egusi is made with the perfect balance: a creamy base with just the right amount of texture to satisfy both sides of the war.
No matter how you like it, our egusi is rich, flavorful, and packed with the best ingredients—just the way it should be.
So, Which Side Are You On?
Are you team Chunky Egusi, or do you swear by the Smooth Side? Tell us in the comments, tag your egusi-loving friends, and most importantly, come taste for yourself at Demi’s!
📍 Visit us at Demi’s Nigerian Restaurant (Cricklewood & Streatham)
🚀 Order on Uber Eats & Deliveroo
📲 Follow us on 📸 Instagram: @DemisRestaurant & 🎥 TikTok: @DemisRestaurantfor more foodie debates!
One thing we can all agree on? Egusi hits differently when it’s from Demi’s. 😉
